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This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. Place it on a plate. Adding it to your diet has many health benefits. Once done, now take Coriander leaves, Mint leaves, green chillies, peanuts, sesame seeds in a … Place the chutney slice over the buttered one. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. Typically chutneys are served with curries or other foods but don't count them out as dips, with cheese, or as a spread on a sandwich as is done here. It is an aromatic herb. Making a green coriander chutney bread sandwich is very easy. Now, keep thinly sliced cucumber one near the other on any one of the bread slices. 2 large potatoes (boiled, peeled and sliced thick), 1 large beetroot (boiled, peeled and sliced thin). Get it free when you sign up for our newsletter. Step one: Make green coriander chutney as per instructions. Adding of roasted / fried onion to the chutney gives it a lovely flavor. Try it on a weekend. This sandwich makes a quick, hassle-free, yummy, and nourishing breakfast for everyone. I used multi-grain bread. Turn off the heat. Take a blender / mixie … Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. If packing the sandwiches for tiffin box or picnics, then spread … 5 slices cucumber, for each whole sandwich. Collect it in a bowl. 3/4 teaspoon butter, for each whole sandwich. These sandwiches are super healthy and delicious. 1 cup fresh green coriander, for the chutney. This bread is a good source of dietary fiber, vitamins, and minerals. I have never heard of combining these ingredients into a sandwich. Layer all the above veggies in desired quantities and combinations. Cut diagonally into two triangles. Place the other bread slice upside down on the top. sev, half of the coriander leaves (dhaniya patta) and 1/2 cup water … Keep a layer of tomatoes above the cucumber layer. You can trim edges for a fancier look but it's perfectly acceptable to leave them on. Eat them hot. Picky Toddler Meal Recipes Roast both sides till golden brown, adding a little butter on both sides. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … I have also used the same chutney recipe for … Those coriander or mint chutneys–the coriander ones often also contain mint, and the mint ones often also contain coriander leaves (cilantro), so though they are not identical they can be quite similar–are also the most common chutneys, if the internet is to be believed, for use in chutney sandwiches. Coriander chutney sandwiches are tasty options for lunch. 5 green chilies, medium size, for the chutney. Save the stems for your curries. You will not need any water as the onion and the green leaves will give out … Is it an American dish. (Note: use water as needed to get the … https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich Take 2 slices of bread. Add the chilies, ginger, 2 tbsp. I use minimal oil and don't use artificial colors or preservatives in my cooking. This is one of the Indian-styles of making bread sandwich. It's perfect for picnic meals and kids' lunchboxes. 2 bundles of fresh coriander (cilantro) leaves. 10-20 raisins. In this sandwich, freshly buttered bread slices are slathered with a lightly spiced green coriander chutney. Grease it with some butter. 1 cup fresh green coriander, for the chutney, 5 green chilies, medium size, for the chutney, 3 tablespoons coconut, grated, optional, for the chutney, gives nice flavor and thickness, 3/4 teaspoon butter, for each whole sandwich, 5 slices cucumber, for each whole sandwich, 4 or 5 slices tomato, for each whole sandwich, 3/4 teaspoon salt, or as per taste, for the chutney, Blue-berry sized tamarind, for the chutney, 8 slices bread, wheat bread or multi grain bread. 2 pinches hing powder, for the chutney. https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe Heat a flat pan. Add all the ingredients in a blender and grind until smooth. Spread them on a plate. You can also use any other wheat bread to make this sandwich. ShailaSheshadri (author) from Bengaluru on December 18, 2017: Thanks. Bhel Puri; Cucumber Chutney Sandwiches; Mexican style Golgappa; Dahi papdi chaat; CAN YOU FREEZE CILANTRO MINT CHUTNEY. Sprinkle with a pinch of chaat masala, and salt and pepper to taste. It took me ten minutes to make it. I prepared it fresh. 12 Indian Finger Foods That Are Surefire Party Hits. Jul 2, 2018 - Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. 3 tablespoons coconut, grated, optional, for the chutney, gives nice flavor and thickness. To make this chutney, put fresh green coriander, green chilies, hing/asafoetida, tamarind, grated coconut, and salt to a mixer or blender. Lay all the slices of bread on a cutting board and butter well. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe Yes ,this chutney freezes very well.When i have lots of fresh coriander and mint at my home ,i make a large batch of this chutney and freeze them in ice cube trays.Next day i take out frozen chutney cubes and put into a ziplock bag. Refer the pic for perfection. Spread butter on one slice and chutney on the other. Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste Cucumber slices are then layered on bread slices. (Julie Van Rosendaal/CBC) Ingredients. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Chutney Sandwich recipe (How to make chutney sandwich recipe) All of the other ingredients like bread, butter, cucumber, and tomato are already in most kitchens. Repeat making all the sandwiches like this. Nancy Hinchliff from Essex Junction, Vermont on December 18, 2017: Well, this sounds a little different. Cover with the top slice of buttered bread. Place the sandwich on it. Enjoy the buttery, spicy taste. Spread butter evenly on bread slices. This is my mom's way of making the Goan style coriander coconut chutney. Thinly spread butter on the top side of another bread slice. I like to cook and eat natural, healthy, and tasty foods. Remove the sandwich with the help of a spatula. https://www.thespruceeats.com/mint-chutney-veggie-sandwich-1958043 … If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas (fried stuffed appetizers) or serve with main-course dishes like biryani (a kind of stew). Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. A heavy weight pressed over the sandwich cooked in a frying pan will also work well. Its leaves are rich in vitamin C, vitamin K, and protein. Thinly spread green coriander chutney on the topside of a bread slice. Use this chutney for making sandwiches for picnics and parties. This bread, vegetable, butter, and green chutney combination is excellent. Serve sandwiches with a cup of hot tea or coffee. Collect it in a bowl. You can use green chutney for. How to Make Sandwich with Mint and Coriander Chutney Grind all the ingredients together. Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. Cut it across as shown in the pic. Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I used multi-grain bread here. Coriander is an excellent source of dietary fiber, iron, magnesium, and manganese as well. Green coriander (cilantro) is a wonderful source of nutrients. Grind adding very little water to get a thick paste. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Make your favorite takeout recipes at home with our cookbook! This sandwich tastes equally good toasted or not. Jan 24, 2018 - Goan, Kothmir, Coriander, Chutney, Sandwich. 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